When you think of breakfast toast it might sound a little boring to you, but honestly, breakfast toast is actually pretty amazing. First of all, it’s absolutely delicious! You can make them savory or sweet and put together your favorite combos of ingredients. They are also super versatile. You can make them more of a breakfast, lunch or a snack just by switching things up. And let me tell you, there are endless combinations for you to put together. Today I thought I’d share just a couple of my favorite breakfast toast recipes that are not only healthy, but delicious and they hit both savory and sweet.

Apple Banana Breakfast Toast
1 apple
1 banana
1 handful nuts of your choice (optional)
1 slice toast (we use Ezekiel bread at my house because it’s made from sprouted grains, it’s organic, and contains no sugar unless you eat the raisin kind.)
1 Tbsp almond butter (feel free to use your preferred nut butter here)
*All ingredients used in this recipe are organic.

Directions:
1. Cut apple into cubes or slightly smaller and sauté in pan on medium heat. Cook until soft and golden brown. When done remove from heat but leave in pan.
2. Toast the slice of bread to your liking. Once toast has popped place on plate.
3. Spread almond butter on toast.
4. Slice banana over the toast until it is covered.
5. Top with sautéed apples. Any that don’t fit on top can be added to the plate for a little extra sweetness.

Mediterranean Breakfast Toast
1 avocado sliced or cubed
3-4 grape tomatoes quartered
a few spinach or arugula leaves (to top it off)
1 slice toast (we use Ezekiel bread at my house because it’s made from sprouted grains, it’s organic, and contains no sugar unless you eat the raisin kind.)
1 Tbsp hummus
1 handful crumbled feta and olives (optional)
*All ingredients used in this recipe are organic.

Directions:
1. Toast the slice of bread to your liking. Once toast has popped place on plate.
2. Spread hummus on toast.
3. Add sliced or cubed avocado to the toast until it is covered.
4. Top with quartered grape tomatoes, spinach or arugula leaves, crumbled feta and olives.

I’d love to hear what you think after you try these recipes yourself. Feel free to add your comments to my Facebook Group http://www.facebook.com/groups/blossomandthrivecoachingandwellness or share your comments in the comments box below.

Bon Appetit!